I like cheese.
One of my strategies to save some money and eat a bit more consciously is to reduce the amount of meat in our diet. We do this by having many vegetarian meals, but also by reducing the portion sizes of meat in the meat meals we do eat. I have found that one way to alleviate the feeling of “missing meat” in a dish is to add some cheese. Cheese always makes a dish feel special and luxurious (at least to me).
It is also a good source of protein and flavor and you can keep it on hand for a long time. You can also freeze many cheeses with little quality loss. But it can be an expensive item so I have had to work out some work arounds.
My local grocery store regularly runs a special on their store brand cheeses where you can buy three 8 ounce bags for $5, which is a pretty good deal compared to regular price. I would stock up on Quesadilla, Cheddar and Mozzarella cheese when they went on sale and chuck the extra bags in the deep freeze.
By the way, do you have a deep freeze? If not you might want to consider acquiring one. They really are an invaluable tool for food savings because of the very subject of this post, buying in bulk. If you think you do not have the room or the money you might want to do some research on deep freezes. You can find small ones about the size of the ‘fridge you had in college for well under $200 like this one:
Back to cheese. While my grocery store deal is better than buying full retail, we can do better. At the “Membership based wholesale club” that I go to I was able to find 5 lb bags of both shredded Mozzarella and Cheddar for about $9 per bag. And believe it or not, the shredded was cheaper than any of the block cheese prices that they had. So buying and shredding myself would not have saved any money.
I brought my booty home and proceeded to divvy them up into quart sized freezer bags in 8 oz increments. Why would you waste time on doing that you might ask? Well, my reasoning was threefold:
1) I usually buy cheese in 8 oz bags and that fits nicely into my ‘fridge’s deli drawer.
2) If I left it in the large bag then I would be tempted to use way more cheese than I need to because HEY LOOK HOW MUCH I GOT!!
3) Air is what damages frozen food, so repeatedly opening and closing a big bag of frozen cheese would cause faster deterioration.
Each of my 5 lb bags split up into ten 8 oz bags of cheesy goodness (talk about your higher math there). I tossed one of each flavor into my ‘fridge and put the rest into the freezer. It took me about 20 minutes to get it all done and I saved $6.00.
How did I figure that? Now is the time for the actual higher math.
3 – 8 oz bags of cheese for $5 = $1.60 per bag, 10 bags = 5 lb so:
10 x 1.60 = $16.00
$16.00 – $9.00 = $6.00
Yay! $6.00, don’t scoff. Think how many .10 coupons I would have to clip to save $6 bucks. But really, things can add up. Plus I have the convenience of knowing that if I run out of cheese I can saunter down to the freezer and pluck a bag out and be ready to go.